Cultivate Simple Podcast in iTunes Chiot's Run on Facebook Chiot's Run on Twitter Chiot's Run on Pinterest Chiot's Run on Flickr RSS Feed StumbleUpon

Sweet Delight

August 25th, 2015

Last night we harvested the first sweet corn from the garden. And I mean the first sweet corn I’ve every grown (by myself anyways, we always grew it when I was a kid).
first sweet corn 1
first sweet corn 2
It’s really surprising that it’s ready this early, it wasn’t supposed to be ripe until the end of August, next week at the earliest.
first sweet corn 3
I checked last week and it was still not ready, then we checked last night a few ears were.
first sweet corn
What a great treat indeed. ‘Fisher’s Earliest’ was the variety, I got the seed from High Mowing Seeds. This is an old fashioned variety, not a super sweet hybrid. It’s lightly sweet with a good corn flavor. in fact, it reminds me a lot of the corn I grew as a kid. Personally, I’m not a fan of the sugar enhanced newer varieties, give me a variety like this please!
first sweet corn 4
We’re certainly looking forward to having sweet corn for dinner every night this week. I didn’t plant a lot, only about 30 plants. That should do us for eating and I should get a few pints to freeze as well.

Do you grow sweet corn?

Corn on the Cob = Summertime

July 27th, 2009

Here in the Midwest (NE Ohio to be exact) the first real day of the summer is the day you see the first local sweet corn on sale at various roadside stands. Sweet corn is one of those things that, despite the globalization of our food system, remains a local thing. Everyone knows which local farmer grows their favorite corn and each year they wait until that farmer’s corn is ready.
When I headed to the farmer’s market on Saturday, I noticed it was finally sweet corn season, so I bought a dozen ears for lunch. Everyone has their own method for cooking sweet corn, some people boil it for a few minutes, some people for 10. I happen to steam mine for 12 minutes and that’s perfect for us.
We enjoy ours with homemade butter and a little salt, it makes for a simple delicious fresh local meal.
Mr Chiots and I were discussing whether or not corn on the cob is a Midwest thing, or if people in other parts of the country enjoy sweet corn as much as us Midwesterners do.

Is sweet corn a big thing in your area of the country? What’s your preferred cooking & eating method?

Reading & Watching

Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!


This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.