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Fall Crops

November 9th, 2017

Our temperatures are finally getting down in to the twenties, this Friday night it’s supposed to be in the teens. With the persephone period at hand, crops aren’t growing any more, just sustaining. That means it’s time to harvest various crops that can be affected by the cold weathers. The day before yesterday I harvested lots of things: cauliflower, broccoli, lettuce, and fennel. The lemongrass will be harvested today, along with a few other greens.


I’m amazed at how well my fall crops produced this year. If I had planted them a month before I did, they would have done much better, but overall I’m quite pleased. The cauliflower is the size of a small cantaloupe, the broccoli has headed up nicely. The fennel is small, but tender. The butterhead lettuces produced nice small heads, the spinach is perfect for harvest. Overall, I’m very happy with my fall harvest. Each year I get better and better with gardening throughout the seasons. Succession planting is becoming easier and easier.

What are you harvesting this week from the garden?

A Stop at Johnny’s Research Farm

April 11th, 2017

Yesterday I had to run up to Johnny’s seed to pick up a few things I needed. It certainly is handy that I can call in the morning and pick something up an hour later. After picking up my seeds, I stopped at the research farm on the way back home to see what was growing in the high tunnels.





I noticed these benches that they use for plants and trays of seedlings. I’ve been wanting to build something like this for a while. It would very convenient for my many trays of seedlings.

Do you have any plans to build anything to make your gardening easier?

And They’re Off…

January 9th, 2017

The spicy microgreens I seeded under the grow light are growing. Obviously the flat I put on the heating mat germinated quicker, but the second try caught up quickly and they’re pretty much the same now. Which shows that with these the heat mat isn’t worth using.
spicy-microgreens-under-the-grow-light
These are supposed to be ready to harvest in 10 days to 2 weeks, as soon as the first set of true leaves appears. I’m anxiously watching and waiting to see how long it takes and what they taste like. While I’d never grow enough greens for an entire salad like this, they will be nice to add a bit of green to certain dishes, like fajitas, soups, or omelets. I’m thinking of seeding a tray of cilantro microgreens for enjoying on fajitas in a few weeks.

What’s growing in your house this winter?

Planting in the Low Tunnel

March 2nd, 2016

This past Sunday we had a beautiful day, highs near fifty and sunny. Perfect for working in the garden, only the ground is still frozen. The soil in the low tunnel is thawed and workable, in fact the spinach in there is starting to grow new leaves. I have lettuce seedlings under the grow light that can be planted outside any day now, I’ve just been waiting for the weather to be above the single digits at night. I finally broke down and ordered a four pack of these probe thermometers, one will be put in the low tunnel so I can monitor the temperatures in there during the day and at night. I’ll use one under my grow lights too so I know the ambient temperature there as well.
planting in the low tunnel 1
planting in the low tunnel 2
I decided to take a few of each and plant in the low tunnel. We have a night that’s supposed to be 3 degrees, tomorrow evening – brrr. I decided it was worth planting a few seedlings out to see how they survive that kind of a night. That will give me a good idea of the weather inside the low tunnel. I’m thinking about giving them an additional layer of protection on that night, perhaps a milk jug or even another layer of frost blanket. I also seeded some arugula and cilantro in there.
planting in the low tunnel 3
I transplanted a few spinach seedlings as well, we’ll se how all this stuff does on that one frigid night. If it does well I’ll be filling the low tunnel with other lettuces and greens. We shouldn’t really have any more of those. Soon enough I’ll have enough garden chores to keep me busy on beautiful days, I can hardly wait!

What are you planting this week?

Amazing, for January

January 14th, 2016

Well, I made what is probably my last harvest from the 2015 season garden, even if it was in 2016. On Monday, I went out and harvesting cilantro, kale, and spinach that I planted way back in the fall. For the past few weeks they have been covered by a blanket of snow. After rain all day Sunday, they were once again available for harvest.
harvesting spinach
I’m continually amazed by the plants that can survive very cold weather and being covered by a blanket of snow. Not only were the leaves not damaged by the cold, they will be sweeter because of it. Here’s to hardy vegetables that can withstand cold temps and snow and still be available for our plates!

What are you harvesting from the garden?

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Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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