Cultivate Simple Podcast in iTunes Chiot's Run on Facebook Chiot's Run on Twitter Chiot's Run on Pinterest Chiot's Run on Flickr RSS Feed StumbleUpon

Homegrown Goodness

February 10th, 2015

The other day I noticed that I have oodles of winter squash still sitting in the pantry. I hit my cookbooks and the internet for recipes and came across loads with squash and sausage – perfect! Last night I made butternut squash puree topped with sausage and onions. It was quite tasty, though we both agreed that it needed something texture wise, perhaps sage croutons or something crispy.
butternut harvest
I always grow loads of winter squash, mostly because it’s so easy to store. As long as you cure them properly they will keep for almost a year in a cool room (some will keep for more, I’ve had squash last for 2 years before). It’s awfully nice to lessen the preservation chores come autumn, no canning/cutting/blanching/freezing needed for winter squash!
squash
I also have a recipe for butternut squash and sausage frittata that sounds wonderful, along with various soups and other goodies. I think next week I might make shepherd’s pie with squash puree on top.
My favorite use for squash is in this Butternut Squash and Chipotle Soup. I try other recipes and keep coming back to this one when I have squash on hand. That doesn’t stop me from trying to find a new favorite, I’m always happy to find new flavor combinations.

Do you have any great squash recipe to share?

Reading & Watching
Resources

Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

Admin