Fresh cider is one of my favorite fall treats. We buy gallons and gallons of it throughout the months of Sept-Nov. When we first moved here 8 years ago we found a great source of unpasteurized cider from a small local mill. I’ve tried cider from many of the other small local orchards, but the Mapleton Cider Mill has the best product!
One of the things I like about this cider is that it’s unpasteurized, so it hasn’t been heated to death or treated with ultraviolet light to kill all the goodness inside. How does this affect the flavor? Well, I can’t really explain besides saying it tastes like cider and not apple juice like much of the stuff you buy in the stores.
4-5 years ago they tried to make selling unpasteurized cider illegal in Ohio. I guess there are a lot of people like us that prefer the taste because there was an uproar. Our mill sold it “under the table” that year, they didn’t put up their usually signs by the road. It didn’t hurt their business because they were always low on cider when I stopped by.
The state finally decided to let people sell it as long as they put a warning on the cider. This doesn’t deter us, we drink gallons and gallons of cider this time of year.
My favorite way to drink cider, mulled of course; with cinnamon, cranberries and other warming spices. I also boil some down to make cider syrup, which we enjoy over pancakes and drizzled over apple pie. I add some to my apple butter as well and I often make mulled cider jelly to give away. I also use several gallons to make apple cider vinegar and this year hard cider.
Another thing I love about small local places is that they use the honor system. We stop by, grab a few gallons and put our money in the box. You just can’t beat living locally!
What’s your favorite way to enjoy cider? Do you have any special cider recipes you’d like to share?Filed under Going Local | Comments (14)