I’ve been talking about starting a food blog for quite a while now and people have been asking about it since I first mentioned it. Figuring I’d never get it done if I waited until I had time, I spent a few hours last night setting it up. The introductory first recipe post is up, and soon all the recipes from Chiot’s Run will be transitioned over to Eat Outside the Bag.
Why Eat Outside the Bag? Because that’s how we eat. It will be all about the kinds of things I talk about here, focusing on real food, simple food, seasonal food, local food, and tasty food! Generally that means food that doesn’t come in a box or a bag, but from your garden, a local farmer, market or a small artisan producer.
There won’t be a post every day, probably once a week, I’ll try to come up with a specific day so you know when to expect something. I’ll also use it to post interesting food/health related articles that I find, quotes about food/cooking, great ingredients and cookbook reviews. Make sure you check back next week because I’ll be doing a giveaway of one of my favorite bread baking books.
For my first recipes: Grandma Graham’s Perfect Pie Crust and you can find a how-to video over on the Your Day Blog at Ethel. Head on over and tell me what your favorite kind of pie is.
Any recipe you’d like to see over there?Filed under Cooking | Comments (24)