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Making Your Own Whole Grain Mustard

June 7th, 2011

I posted my recipe for Whole Grain Stout Mustard on the Your Day blog at Ethel so head on over there. If you remember I talked about my love of condiments one Friday. Of all the condiments mustard is my favorite. I love a good hearty whole grain mustard, but they can be pricey in the store. Making your own is quick and easy.

I get my organic mustard seeds from Mountain Rose Herbs in case you’re wondering, they’re inexpensive and you can buy in bulk. People will certainly be impressed when you take homemade mustard to the next cookout you attend.

Head on over to the Ethel Blog and tell me what your favorite condiment is.

10 Comments to “Making Your Own Whole Grain Mustard”
  1. KimH on June 7, 2011 at 7:07 am

    Yum.. looks pretty wonderful to me! Thanks :D

    Reply to KimH's comment

  2. Andrea on June 7, 2011 at 9:09 am

    We’re mustard lovers too. We had a family gathering this weekend and as I was pulling condiments out I realized we had 5 different mustards and no ketchup.

    Homemade mustard is definitely something I need to start doing.

    Reply to Andrea's comment

  3. Marcia on June 7, 2011 at 11:09 am

    My favorite is a three pepper may ; Cubeb, black and pink peppercorn. Delicious on burgers. I`m also a BIG fan of my mom`s sweet relish.

    Reply to Marcia's comment

  4. Sincerely, Emily on June 9, 2011 at 7:02 pm

    Making mustard is a wonderful thing. Thanks for the new recipe for me to try. I am excited. Sincerely, Emily

    Reply to Sincerely, Emily's comment

  5. Sarah on June 18, 2011 at 8:55 pm

    Thank you for posting this! Whole grain mustard is a very common thing in New Zealand, where we lived for a year, but I haven’t been able to find it since moving back to the States. Can’t wait to have this stuff on hand again!

    Reply to Sarah's comment

  6. Nancy on April 29, 2013 at 9:01 pm

    Oh no! I lost this mustard recipe and now the link is gone! Is it posted anywhere else? I’m kind of freaking out since it’s my FAVORITE mustard in the whole wide world and I could kick myself for not printing it off. Dangit!

    Reply to Nancy's comment

    • Susy on April 29, 2013 at 9:22 pm

      I’ll be uploading in again, I still have it. It’s my favorite recipe too, I just made a BIG batch.

      Reply to Susy's comment

      • Sarah on June 29, 2013 at 6:22 pm

        Have you re-posted this yet? I didn’t save it either and would love to have it!

        to Sarah's comment

  7. Mandie on November 7, 2013 at 10:12 pm

    Can you post the Whole Grain Stout Mustard recipe somewhere here? The link doesn’t seem to be working and I’m hoping to make it!

    Reply to Mandie's comment

    • Julie on January 24, 2015 at 10:54 am

      Yes – what Mandie said! Recipe, please. :-)

      Reply to Julie's comment

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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