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Forcing Rhubarb

April 24th, 2018

If you remember, I mentioned last week that I put a big black pot over my rhubarb to try to force it. I’ve never done this before, but have heard about it and read about it a few times. Yesterday evening, I lifted the pot and was amazed by what was beneath it.

This is the rhubarb that hasn’t been covered, it’s barely popping up out of the ground. In the next photo, you can see the forced rhubarb on the left and the unforced rhubarb on the right, or maybe you can’t see that rhubarb. This variety is ‘Glaskins Perpetual’ rhubarb, it can be harvested all summer long.


I’m quite amazed by the process and will definitely add it to my list of spring garden chores. Next spring, I may try covering the rhubarb in mid March. I’m really looking forward to early rhubarb this year, now I just have to look through my cookbooks and decide what to make with it.

What fun garden experiments are you doing this spring?

2 Comments to “Forcing Rhubarb”
  1. Karen Mundt on April 24, 2018 at 8:54 am

    Interesting. I am wondering how the flavor compares between the two.

    Reply to Karen Mundt's comment

    • Susy on April 24, 2018 at 9:31 am

      I’ve heard the flavor is just as good, we shall see!

      Reply to Susy's comment

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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