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Fresh Raspberries in October

October 10th, 2018

This past weekend I harvested my first berries from the ‘Caroline’ canes I got from Nourse Farms last year. Caroline is described by Nourse as “this raspberry has a larger berry than Heritage and is more productive, with a rich, full, and intense raspberry flavor. It is a very vigorous variety, with more tolerance for root rot than Heritage. The farther south you grow it, the earlier it will ripen. Caroline is widely adapted, growing everywhere from the East Coast to the West Coast. This variety does not tolerate high heat and drought.”

The deer browsed them heavily this past winter and we had a hot, dry summer, so I was worried I wouldn’t get any berries at all. It looks as if we will get a decent little harvest this fall. I really wanted a raspberry that produced in the fall so it was ripe when the rest of the garden was waning. These are perfect and are coming on just as the summer garden bounty is drawing to a close. We’ve enjoyed every single berry and look forward to harvests for years to come.

Do you grow raspberries in your garden? Any favorite varieties to recommend?

One Comment to “Fresh Raspberries in October”
  1. Lorna on October 12, 2018 at 8:57 am

    We also grow Caroline and love them for the same reason! Unfortunately, so do the squirrels (they pick the berries!) and our goats are rather fond of the leaves. We still get enough to enjoy this time of year, and our new cat is doing a decent job of keeping the squirrels at bay.

    Reply to Lorna's comment

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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