An Apple a Day

August 26th, 2008

The other day while on our way home, Mr Chiots and I spotted an apple tree beside the road with a bunch of apples on it. There is a small orchard down the road, so probably years ago someone bought an apple, ate it and threw the core out the window.

We stopped the car and picked one and tasted it. They were delicious, so picked as many as we could reach (it looked like someone else had been picking them as well).

So what are my plans for these apples? I’m thinking of cooking them down with some transparent apples I bought at the farmer’s market to make some apple butter.

Have you ever picked fruit from the side of the road?

5 Comments to “An Apple a Day”
  1. Pine Pod Farm on August 26, 2008 at 8:14 am

    Yummy! We have apple trees on our farm along with other fruit trees and bushes and vines.

    Reply to Pine Pod Farm's comment

  2. Chicago Mike on August 26, 2008 at 5:06 pm

    I have picked apples this way but my favorite, which my parents do to this day, is there is a long stretch of railroad that the railroad planted raspberries along to help stop erosion at some time in the 50s or 60s and there are MILES of berries. If I lived closer I would be out there every night for weeks picking berries.

    Reply to Chicago Mike's comment

  3. Claire on August 26, 2008 at 7:37 pm

    Lots of the hedgerow near me are full of Blackberry brambles – it is still a little early, but in about two weeks, we shall be picking LOTS of Blackberries for Jam and Crumbles! Yum!

    Reply to Claire's comment

  4. Susy on August 27, 2008 at 9:46 am

    We picked tons of wild black raspberries & wild blackberries earlier this summer. You can’t beat that feeling of picking wild food, must be from our hunter-gatherer days.

    Reply to Susy's comment

  5. Foraging for Food at Chiot’s Run on February 10, 2009 at 11:26 pm

    [...] Chiots and I gather berries in the summer and we have picked apples by the side of the road, but not much else. I do eat the purslane that grows in my flowerbeds. This spring I’m going [...]

    Reply to Foraging for Food at Chiot’s Run's comment

Trackback URI | Comments RSS

Leave a Reply

CommentLuv Enabled
Recent Comments
  • Lisa: Last year (my 1st year with a garden) my carrots didn’t do well at all! And it was because of my hard, clay-like soil. This...
  • Jackie: I’m working on starting a community garden at a local church. It’s purpose will be somewhat different from the usual...
  • MAYBELLINE: There used to be one but I’m not sure if it still exists. I use my own garden.
  • Lisa: I had a plot in a community garden in 2008, during my second summer of graduate school. It was fantastic. The lawn of my rental...
  • Mike: We do have a community garden in a city near by and now you have made me want to visit it.:) I loved the looks of that pepper and...
What I'm Reading & Watching
Resources

Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

My Amazon Store
Mountain Rose Herbs. A herbs, health and harmony c
Buy My Calendar on Amazon
small $19.99
large $29.99
About

This is a journal of my small organic gardens in north eastern Ohio, zone 5(a). Our gardens are named after our dog Lucy, a big brown/black lab mix from the local pound. We started calling her “Chiots” when she was a puppy and the name stuck. She thinks the yard and gardens belong to her, she chases away all squirrels & rabbits and the UPS man.

Our yard is very small and fairly shady, we are surrounded by woods all 3 sides. The soil is made up of rocks and clay, not the best, but I’ve spent 7 years adding chicken manure & compost. When we first moved in 8 years ago, the gardens were in terrible shape from years of neglect and too many chemical pesticides and fertilizers. It has taken years to reset the balance of nature and we're finally starting to see the fruit of our efforts. We unearth worms when we dig and we are seeing more and more birds and beneficial insects in the gardens. The soil is also starting to improve after years and years of hard work amending it with all kinds of organic compost.

Blogroll
Admin