My mom has a nice area in her back yard where a lot of wild black raspberries grow. She’s had a bumper crop this year, so she invited me over to pick the extra berries she didn’t want.
I went over several days last week and one day this week and I spent about an hour each time. So far I’ve been able to pick 10.5 pounds of wild black raspberries for our freezer! I’m heading over again today so I should be able to add another 2-3 pounds to that total. That means I won’t have to go to the local blueberry farm to buy blueberries this year since I have so many raspberries.
I freeze the berries on a cookie sheet so that they don’t freeze together in the bags. When they’re frozen, I scoop them up and put them in a freezer bag.
This way I can easily measure out what I need for a recipe from the bags and I don’t have to pre-measure into smaller freezer bags. I prefer freezing my berries and dealing with them later when I have more time and when the weather’s cooler outside.
I’m looking forward to making some jam this winter and perhaps some cobbler or some black raspberry scones.
How do you preserve berries for those long winter months?Filed under Berries, Edible, Freezing, Fruit, Harvest Keepers Challenge | Comments (38)