Quote of the Day: Thomas Jefferson
“I have lived temperately, eating little animal food, and that . . . as a condiment for the vegetables, which constitute my principal diet.”
-Thomas Jefferson (The Gardens of Monticello)
Is there anything more perfect than a BLT in summer? A small amount of meat and a lot of vegetables from the garden. I love to add slices of onion to my BLT, and thick slices of heirloom beefsteak tomatoes. In my mind, it’s the perfect meal for a late summer day, especially for breakfast!
We are loving tomato sandwiches. One variation that I have to suggest is mix two parts basil pesto to one part mayo, spread on a chiabatta bun, top with sliced tomatoes, mozzarella cheese, a few spinach leaves, sprinkle with crispy onions. Heat in a panini press (or a hot oven with a heavy pan on top). A restaurant at my work makes these, and I treat myself at least once a week. We’ve managed to replicate them fairly well at home, and they’re delicious–a great way to enjoy fresh homegrown tomatoes.
to Julia at Home on 129 Acres's comment
Susy, Mmmmm, yum. BLT is good and time. I like the idea of onion on the BLT. My meat consumption has been reduced to almost a seasoning of the soup or dish that is being prepared. Rarely do I just eat a steak or roast.
Have a great BLTO (Bacon, Lettuce, Tomato, Onion) day.
to Nebraska Dave's comment
I love BLT season! My husband is a purist- Only B.L.T with mayo. I add whatever else I am in the mood for- always onion, and a little dijon. Bon Appetit!
to PennyAshevilleNC's comment